Advanced Tour Pricing Strategies That Maximize Revenue Without Alienating Customers

The gap between what tour operators charge and what their market will bear often represents the difference between struggling to make ends meet and building a profitable, sustainable business.
Advanced Tour Pricing Strategies That Maximize Revenue Without Alienating Customers

Advanced Tour Pricing Strategies That Maximize Revenue Without Alienating Customers

This is part 7 of our Pricing Series. You can watch the whole series here, or start with part 1 here.

Hotels charge double during peak season. Airbnb hosts adjust rates for local events. Movie theaters have weekend premiums. Yet most tour operators set one price and stick with it all year long, missing out on thousands in additional revenue.

The gap between what tour operators charge and what their market will bear often represents the difference between struggling to make ends meet and building a profitable, sustainable business. While other hospitality businesses have mastered the art of variable pricing, tour operators frequently leave money on the table by treating their pricing like it’s carved in stone.

Understanding Variable Pricing for Tour Operations

Variable pricing means setting different prices based on predictable demand factors. This approach differs from dynamic pricing used by airlines and large accommodation providers. Variable pricing is simpler to implement and gives customers predictable pricing they can plan around.

The core principle is straightforward: charge more when demand is high and charge less when demand is low. This isn’t about being greedy or gouging customers. As a business owner, you’re leveraging your assets, resources, products and services to generate the maximum amount of revenue possible.

Just like running a tour at half capacity leaves money on the table because additional guests could generate much more revenue and profit, this applies on both sides of the demand curve.

Any time you’re selling out, especially weeks or months in advance, you have under-optimized pricing. You could increase rates because you have more demand than supply on those days.

For most tour and activity businesses, the key variable pricing factors include seasonality (summer versus winter), day of the week (weekends versus weekdays), time of day (sunset tours or morning departures), limited availability, special events and holidays, and advanced booking timeframes.

Building Your Seasonal Pricing Framework

Understanding your destination’s demand curve is essential for getting variable pricing right. Typically, you’ll break things into peak season, shoulder season, and low season, then identify spikes in the demand curve where big events or festivals happen in your area.

Several research tools can help you identify demand patterns. Local tourism boards can share visitor arrival data and event calendars. AI research tools like ChatGPT or Gemini can research local festivals, holidays and seasonal events for your destination. Websites like AirDNA show short-term rental pricing trends that closely mirror visitor numbers to your destination.

For example, if AirDNA shows accommodation prices spike 40% during cherry blossom season in your city, you could likely justify a 25 or 30% increase in your tour prices during that same period. You’re essentially creating an annual calendar and looking at how to have variable pricing across the entire year.

For event-based pricing, consider local festivals like music festivals, food festivals, and cultural celebrations. Think about national holidays such as Independence Day, Christmas markets, New Year’s, Mother’s Day, and Valentine’s Day. Sporting events like tournaments and marathon weekends create demand spikes. Natural phenomena such as Northern Light seasons, migrations, or seasonal blooms also drive increased demand.

Here’s a simple framework for setting these prices. Let’s say you’ve figured out your pricing using cost-plus methodology, layered in some value-based pricing, and have a price you feel comfortable charging. Consider this your shoulder season pricing. In peak season or times of peak demand, lift that up an additional 20 to 25%. In low season, when you’re trying to generate extra demand, consider discounting off that price.

Weekly and Daily Demand Optimization

Once you’ve established seasonal patterns and events, look at weekly and daily demand fluctuations for revenue optimization opportunities. Most destinations for day tours, activities and experiences see higher demand on weekends and long weekends. You might add a 10 or 15% premium for Friday through Sunday, with standard pricing or slight discounts Monday through Thursday.

For day tour operators, examine time-of-day pricing. Are there time slots or departures where you consistently sell out? That’s an opportunity for premium pricing. This is entirely natural for experiences like party bike tours or sunset golden hour experiences, where you have limited supply and dramatically different perceived value.

You don’t have to implement all variable pricing strategies at once. If you’re not doing any variable pricing currently, start with one or more of these strategies and do some testing. This approach is smarter, more efficient, and more effective for raising profits and growing revenues than across-the-board pricing increases.

Smart Discounting Strategies

Think about discounts as actual marketing expenses you can plan for. When you offer a 20% discount, you’re essentially saying you’re willing to give up 20% of revenue to help acquire that customer. On a $100 tour, compare this $20 revenue discount to the average cost to acquire that customer through other channels.

If you’re giving $20 off through discounting, but your paid ads cost an average of $15 to acquire a customer, the discounting may not actually be helping. Keep in mind these costs might be compounding.

Before you discount, ask yourself: What’s my current customer acquisition cost through other marketing channels? Will this discount help attract new customers or just reduce revenue from people who would have booked anyway? Could I achieve the same result with a value-add that costs me less than the percentage-based discount?

Discounting can boost bookings, but done wrong, you risk training clients to expect low prices and destroying profit margins.

Three Smart Discounting Approaches

Time-Based Incentives work well for tour operators. Early bird discounts of 10 or 15% off for bookings made 30-plus days in advance incentivize early bookings, help with forecasting and planning, and get you money sooner. Last-minute deals help fill remaining spots 24 hours before departure. Off-season promotions drive bookings during slower periods.

Value-Add Promotions often work better than straight discounting. Instead of taking $20 off a $100 day tour, add extra value during a limited promotion that costs you $5 but feels worth $15-20 to customers.

For example, a sea-do tour and rental company struggling to fill morning tours might throw in a complimentary snack basket or picnic instead of discounting the morning price. For multi-day tours, instead of offering a discounted price, you could offer early bookers entry into a drawing for a complimentary hotel upgrade on the first night.

Conditional Discounts require customers to meet specific conditions for eligibility. This includes seniors discounts, student discounts, or locals discounts. Vancouver’s Capilano Suspension Bridge offers locals with British Columbia ID 25% off for up to three people, encouraging residents to bring visiting friends and family.

Another powerful conditional discount involves add-on experiences. When customers book your main tour, offer additional experiences at a discount only available during that booking session. Multi-day tour operators might offer returning customer incentives or trip organizer discounts for groups.

Discounting Mistakes to Avoid

Avoid permanent sale pricing because that becomes expected. Factor discounts as marketing expenses and understand your margins. Don’t train customers to always wait for deals.

Consider adding value instead of discounting when possible. Use discounts strategically to close customers and increase conversion rates, not across the board.

For example, don’t have a permanent 15% off banner on your website that every visitor sees. Instead, leverage discounts in shopping cart abandonment emails, offering 10% off to customers who started but didn’t complete their booking.

Psychological Pricing Techniques

Several psychological triggers and inherent human biases influence how customers perceive value and affect purchasing behavior, often subconsciously.

Charm pricing uses $99 instead of $100 or $79 instead of $80, creating the perception of significant savings. This works best for tours under a few hundred dollars.

Price anchoring with authentic strike-through pricing shows peak season pricing ($120) crossed out with current shoulder season or early bird pricing displayed. This creates a reference point for value.

Package presentation anchoring typically involves three options where the middle choice offers the best value. For example: Basic experience $65, Enhanced experience $85 (most popular – great value), Premium private experience at a much higher price point. This anchoring helps more people choose the middle option.

Labeling and social proof elements leverage banners like “most popular,” “booking fast,” “only three spots left,” or “best value” to influence decision-making.

Offer presentation matters too. Instead of simply stating “$195 per person,” say “Complete Adventure Package for $195” or “All-Inclusive Experience at $195.”

Putting It All Together

Start by researching and understanding your destination’s demand patterns. Create a calendar looking at peak, shoulder, and off-season times, including local events and festivals. Implement seasonal pricing and consider time-of-week or time-of-day pricing strategies where demand supports it.

When using discounting, factor it as a marketing cost. Avoid common discounting mistakes by using them tactically, leveraging conditional discounting to drive specific behaviors, and choosing value-add promotions over straight discounts whenever possible.

Apply psychological pricing techniques like strike-through pricing, strategic labeling, or presenting multiple package options with clear anchoring. Together, these tools create a comprehensive approach to maximizing revenue and profit for each departure.

The operators who master these pricing strategies aren’t just making more money in the short term. They’re building sustainable businesses that can weather slow seasons, capitalize on busy periods, and create the financial foundation for long-term growth and success.

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Avital Ungar is the founder and owner of Avital Food & Drink Experiences, a culinary company that hosts in-person and virtual events for corporate team building, client entertainment, and conferences. Her mission centers on deepening human connection through storytelling, food, and drink.
Ungar’s passion for the finer points of life began while living in Paris and the quaint town of Aix-en-Provence in Southern France, where she embraced the cultural norm of afternoon wine and explored the countryside’s culinary offerings. Upon returning to the United States, she pursued formal wine education and is now a certified sommelier.
A Phi Beta Kappa UCLA graduate, Ungar studied Art History, French, and Mandarin Chinese, though she jokes she wishes she could have majored in Chocolate. After living in Shanghai and working in the Chinese Contemporary art market, she returned to her hometown of San Francisco to pursue her professional interests in art and food.
Since April 2011, Ungar has operated Avital Food & Drink Experiences, offering progressive dining food tours in San Francisco, Los Angeles, and New York City, where each course is served at a different restaurant. The company also provides dining experiences, conference activations, and interactive meals in 12 cities nationwide. Her virtual offerings include culinary experiences with ingredient delivery featuring award-winning chefs, bartenders, and sommeliers, along with virtual mixology classes, cooking classes, water tastings, and aperitif hours.
In September 2022, Ungar launched Edible Architecture, which creates innovative holiday products including Charcuterie Chalet Kits – savory gingerbread houses made from charcuterie and cheese board items, complete with “Salami Shingles” and “Parmesan Snow.”
Ungar has been featured in The New York Times, served as a judge at the Good Food Awards, International Chocolate Salon, and Best of The West Rib Competition, and has appeared on the Travel Channel, CNN, and in USA Today.
Midgi is the owner and Chief Eating Officer for Juneau Food Tours and Taste Alaska! She has lived in Alaska for more than a dozen years and got her start in the culinary industry as a food writer and blogger. Her tour company opened in 2014 and has hosted thousands of hungry visitors in Alaska’s capital city. In spring 2020, Midgi launched Taste Alaska!, a subscription box service to ship shelf-stable Alaskan food gift boxes.
The pandemic also presented the opportunity to create www.globaltoursconnect.com, an online boutique marketplace for food, history, and cultural tours.
Her passion for food and telling the story of Alaska have been noted in the New York Times, Washington Times, Washington Post, Vogue.com, Forbes.com, AARP, as well as countless blogs and international and national television shows, including All the Best with Zita and Gordon Ramsey: Uncharted.
Gez Hamer is an entrepreneurial leader with extensive experience building and scaling businesses from startup to growth phases. He possesses strong strategic decision-making abilities and hands-on leadership skills, with experience across startups securing Series A investment, scale-ups obtaining continued funding, and post-acquisition companies ranging from SMEs to publicly listed global players.
Since June 2025, Hamer has owned Nautica Collective, a company reshaping luxury yacht travel for the new generation of travelers. Nautica Collective offers curated, boutique yacht experiences designed for over-30s millennials seeking connection, culture, and comfort through small groups, hidden anchorages, and chef-hosted dinners under the stars. The company operates routes in Mallorca, Greece, the Caribbean, and beyond, positioning itself as “aspiring luxury meets authentic adventure.”
In January 2025, Hamer co-founded Transcend Consultancy, which helps businesses navigate growth challenges with cost-effective solutions. The consultancy works with founders to streamline operations and expand into new markets, specializing in the transition from startup to scale-up with strategies built for today’s fast-changing business landscape.
Previously, Hamer served as Chief Operating Officer at ExperienceFirst from November 2022 to December 2024, Interim Chief Commercial Officer at Bundl from July to November 2022, and CEO/Management Consultant at GJH Consulting from October 2016 to November 2022. His diverse background spans consulting, operations, and commercial leadership across multiple industries and business stages.
Akila McConnell is a dynamic entrepreneur and cultural historian who owns Unexpected Virtual Tours and Training, and Unexpected Atlanta Tours & Gifts. She creates radically creative cultural training sessions for remote teams and immersive tours for visitors to Atlanta.
Since 2020, her virtual tours company has been featured in The New York Times and Forbes, specializing in cultural awareness events around Juneteenth, Hispanic/Latinx Heritage Month, and Pride. Her Atlanta tours business, operating since 2015, has been named one of Conde Nast’s 16 best things to do in Atlanta and National Geographic’s top tour in the city.
As a freelance culinary historian and writer since 2009, McConnell contributes to major publications including Conde Nast Traveler, USA Today, and National Geographic Traveller. Her book “A Culinary History of Atlanta” was a finalist for Georgia Author of the Year in History in 2020. She also hosts “Savory Stories,” a food-focused podcast on WABE, Atlanta’s NPR affiliate.
McConnell specializes in sharing stories of disenfranchised and minority populations through food, history, and immersive experiences that challenge the perception that cultural education has to be boring.
A Colorado native, Staci left a job she loved designing dental offices and funeral homes, to accompany her husband on a job transfer to the Central Coast of California in 2009. At the height of the Great Recession, jobs in an area known for its high density of retirees – let alone jobs in her industry – were scarce to non-existent.
After a couple unsuccessful years trying to resurrect her thriving career, someone mentioned a Food Tour. In a few short months she researched, built, and launched Carmel Food Tours (CFT). Now in its 12th season, CFT is expanding and rebranding to Enjoy Carmel, offering more than just food tours. CFT employs 6 guides, and plans to grow the staff by 50% in 2023.
In her free time she enjoys traveling, pickleball, and Pilates with her husband, and tossing a tiny ball at the beach for her fluffball Chuck.
Simon began his career in tourism as a tour guide with Fat Tire Tours – Paris. As a trained social studies teacher and a dual FR/US citizen, this job fits like a glove! After three years as a tour guide with Fat Tire and side-hustling as an independent motorcycle guide, Simon returned to FTT – Paris to create its human resources department.
Specializing in local compliance and talent acquisition, Simon took over the hiring strategy for FTT’s European operations in autumn of 2019. With a new group of trainees set to begin work in several cities, COVID required an immediate 180 degree turn for everyone. After a decade of building tour leader teams, Simon combined his two passions and started a motorcycle sidecar tour business, and welcomed his first guests in Paris in spring of 2022.
Born and raised in Charleston, SC, Catherine began her 18-year career in tourism waiting tables while in college at one of Charleston’s busiest restaurants. What started as just a fun job that paid the bills and allowed for many social outings with friends, had turned into something that made her realize that working in hospitality was the only industry she ever wanted to be in.
After graduating from the College of Charleston, she came to work at Bulldog Tours in 2007. Serving as Operations Manager, Catherine oversees a staff of 50+ tour guides and customer service members. The best part of the job for her is seeing guests experience and love Charleston in the same way the staff does. When she’s not working, she enjoys playing volleyball, going to the beach and spending time with her husband and two super adorable daughters.
Chad is an experienced tour leader, trainer and tour business consultant. He’s been the go-to-guy for developing world-class training programs and leading global teams for tour operators such as G Adventures and many small to medium tour and activity businesses. Chad also comes from a background of startups in the tech industry, having worked for Adventure.com, Airbnb Experiences and other great companies.
Live the life you dream of living… That’s Chad’s mantra and he does his best to bring it to life every single day. Chad’s a big fan of micro adventures and spending quality time in the wilderness, sailing, hiking and camping with his wife Julia, daughter Cali and friends.
John founded Bulldog Tours in 2001 as a hobby with a goal of helping preserve his hometown. This sustainable tourism model has raised over $4M to help preserve many of Charleston’s most historical landmarks. Bulldog Tours offers a variety of history, food, pub and ghost walking tours with over 50 tour guides.
John is the Chairman of the Charleston Area CVB’s Travel Council and on the Advisory Board for the College of Charleston’s Hospitality Tourism Management Department.
Ralph Velasco is the founder of Continental DRIFTER® Experiences, where he has developed more than 200 once-in-a-lifetime travel experiences since 2008. He specializes in travel product development, researching and vetting local partners in destinations worldwide, conducting scouting trips with local operators, and creating unique itineraries that guests remember for a lifetime.
Velasco has personally led small group tours (4-10 participants) to more than 30 destinations including Antarctica, Spain, Portugal, Italy, France, Cambodia, Lapland, Vietnam, India, Bhutan, Romania, Mexico, Morocco, Turkey, Iceland, the Baltics, and the Adriatic. As founder of Continental DRIFTER®, he handles every aspect of the business from branding and trip design to marketing, social media management, contract negotiations, and client follow-up.
Since December 2018, Velasco has expanded his expertise through The Continental DRIFTER® YouTube channel, which features more than 75 videos offering travel advice, photography tips, destination guides, and interviews with locals. The channel targets GenX and Baby Boomer travelers and serves as the hub for his international tours. He conceives and films all content, oversees channel branding and optimization, writes scripts, records voiceovers, and manages social media distribution to increase viewer engagement.
Through his comprehensive approach to travel experiences and content creation, Velasco combines his extensive international travel expertise with practical advice for mature travelers seeking authentic, well-curated adventures.
Yaron’s love for travel turned into an 18-year career building one of Israel’s most successful travel companies. What started as personal wanderlust became Abraham Tours and Hostels – a business he co-founded and grew from scratch into a powerhouse serving 100,000 travelers annually.
As CEO from 2010 to 2022, Yaron learned how to turn great experiences into profitable business. The early years weren’t profitable despite rave reviews – they focused on creating amazing content without understanding business fundamentals. Once they cracked variable pricing, team management, and operational efficiency, everything changed.
Yaron and his team built systems that let him step away from answering every email. He developed bonus schemes that kept their best guides and drivers loyal for years, reducing industry turnover. Most importantly, he learned how to scale across multiple destinations while maintaining quality and profitability.
After stepping down as CEO in 2022, Yaron spent eight months traveling before launching his consulting practice. Now he works with the Israeli National Parks Authority on major system overhauls and helps tour operators worldwide through Guest Focus coaching, as well as other consulting projects.
Yaron brings this scaling experience to operators ready to grow beyond the one-person show, helping them delegate, systematize, and make data-driven decisions that improve both profits and personal freedom.

Accomplishments:

  • Co-founded and grew Abraham Tours & Hostels from startup to serving 100,000 tour participants and 200,000 hostel guests annually

  • CEO from 2010-2022, scaled company to 4 hostel locations plus a multi-destination tour operations

  • Established Israeli Hostel Association 17 years ago, served as general manager and chairman

  • Developed variable pricing schemes and team management for 100+ subcontractors/guides

  • Successfully exited as CEO in 2022, now consulting & mentoring various businesses in Israel and globally

After receiving his Applied Degree in Ecotourism & Outdoor Leadership from Mount Royal University in Alberta, Canada, Dave Kratt has made a living for the past 20 years in the alternative tourism industries as a guide, researcher, instructor, teacher, facilitator, manager, business owner, and naturalist. He has worked in many world regions including Central America, Australasia, Asia, and North America, applying his skills and training to various tourism, cultural, and environmental initiatives.
Kratt has been fortunate to find success through starting a number of businesses, which he tailors to achieve a more personal work/life balance. Recently, he made the significant decision to sell his farm and offload all personal and business assets, relocating his family (wife, daughter, and two dogs) to be more present in aiding his aging parents. This transition has provided him with the opportunity to share his business expertise through new and exciting channels.
In addition to his regular business coaching role with Guest Focus, Kratt recently started a consulting business called Wild Kratt Tourism Consulting Ltd. The two operations complement each other and have helped him find ways to share his passions for recreation, tourism, travel, and nature while enabling others to engage in these activities safely and consciously toward their potential social, economic, and environmental impacts.
Klaudija packed her bags in Slovenia 20 years ago with no plan except to see the world. A travel rep job in Turkey was supposed to be temporary – just long enough to fund the next adventure. Instead, it launched a global career building tour businesses from nothing and selling them for profit.
Her biggest win came with Urban Adventures, joining when it was just an idea without a brand. Over 10 years, she helped grow it to 500,000 passengers working with 170 tour operators worldwide. She spearheaded expansion into experiential products and negotiated one of the industry’s first media partnerships with New York Times Journeys.
Klaudija also built and sold two tour businesses in Ljubljana and London. Not many coaches have walked the startup-to-exit path.
Now she’s Head of City Experiences at TUI, leading an experimental department testing new products. This year her team achieved 75% revenue growth and 50% growth in passenger numbers.
Klaudija brings startup grit and corporate scale to Guest Focus coaching. She specializes in sales strategy, marketing optimization, and distribution channels. Her coaching clients particularly value her website development expertise – she’s guided three members through complete overhauls.

Accomplishments:

  • Grew Urban Adventures to 500,000 passengers working with 170 tour operators worldwide over 10 years
  • Negotiated one of industry’s first media partnerships with New York Times Journeys
  • Built and sold two tour operating businesses in Ljubljana and London
  • As Head of City Experiences at TUI: achieved 75% revenue growth and 50% passenger growth in one year
  • 20 years in travel industry across multiple roles: rep, guide, marketing, sales, managing director

Angela Shen is a proven business builder with deep roots in entrepreneurship and brand management.

Angela founded Savor Seattle in 2007 and grew it to a $1M business in under 5 years without outside investment. During the COVID shutdown in 2020, she pivoted the business from food tours to curated food boxes and grew revenues more than 2x her best tour year! Angela was named in Puget Sound Business Journal’s Top 40 Under 40, and started a second tour business Savor the Wild Tours in 2023.

Angela’s expertise in business strategy and operations hails from the consumer packaged goods sector where she previously worked in brand management at PepsiCo and looked after iconic brands including Quaker Oatmeal and Life Cereal. Angela is a graduate of the Wharton School of Business and serves on the board for Visit Seattle.

Ana stumbled into tourism backwards in the 1990s—first as a guide in remote Northwest Argentina mostly because she spoke English where few others did. As a horse rider, mountaineer, and fitness trainer, she naturally fell into adventure guiding, learning the hard way by doing first and studying later.

Everything began to click when she attended her first ATTA Adventure Travel Trade Summit in 2014. Suddenly, the entire structure of the travel industry made sense—the difference between operators and travel advisors, how B2B relationships actually work, or how marketing for a B2C audience is so different. That clarity saved her years of trial and error.

Since then, Ana has built her own travel company, Adentrando, initially as an active inbound tour operator for Northwest Argentina serving multi-day B2B clients, and since 2023 as an Argentina DMC and also operating trips in Latin America, working together with trusted partners. She’s become an ATTA trainer, developed Adventure Travel Guide Standards, and spoken at major industry events about responsible tourism and community partnerships.

Ana brings her hard-earned industry knowledge to Guest Focus members, particularly those starting out or pivoting their business models. Her specialty is multi-day trip design—creating itineraries that tell a story and have a positive impact, rather than just connecting attractions. She helps operators avoid the mistakes that cost her years of learning, turning complex industry relationships into clear, actionable strategies.

Accomplishments

  • First woman adventure travel guide in Northwest Argentina, driving Land Rovers across deserts
  • Been an ATTA trainer since 2016, traveling to Jordan, Chile, Colombia working with suppliers
  • Co-creator of Adventure Travel Guide Standards (2015) – one of 15 people who developed industry standards
  • ATTA business partner since 2012 and trainer for their Adventure EDU program
  • Speaker at major industry events like Pure, Lata in London, ATTA World Summit, Adventure Elevate on responsible tourism and adventure travel product design.

Casey spent 14 years at Zegrahm Expeditions, climbing to VP of Marketing Communications where she managed a million-dollar budget. Through her leadership, Zegrahm increased business with travel advisors by 10% and cut direct mail costs by 23% – real money when working with those numbers.

After Zegrahm, she spent a decade at the Adventure Travel Trade Association (ATTA), growing net revenue by 30% and profit margins by 60%. Through COVID and its recovery, as President of the ATTA maintained a 90% team retention rate by keeping people engaged and motivated.

Now running Casey Hanisko Coaching and Consulting in Seattle, she’s doubled her own revenue in one year while becoming ACC certified through the International Coaching Federation. She’s also Dare to Lead and DISC and EQI assessment certified, bringing structured tools to her approach.

Casey specializes in strategic planning and getting tour operators out of the daily grind so they can work on their business instead of in it. She helps solo entrepreneurs and small teams document knowledge, define roles, and build growth systems. Her Guest Focus clients have hit major milestones – one reached a million in revenue, others doubled income, and several Guest Focus members have brought on new team members, consultants, and partners.

She’s passionate about supporting women leaders and purpose-driven operators focused on responsible tourism.

Accomplishments:

  • Grew ATTA net revenue by 30% and net profit margins by 60%
  • Maintained 90% team retention rate during COVID challenges
  • At Zegrahm Expeditions: managed million-dollar marketing budget, increased travel advisor business by 10%
  • Cut direct mail costs by 23% (significant savings on million-dollar budget)

Jess quit her high school teaching job for what she thought would be one fun summer guiding bike tours around Paris. Eleven years later, she’s still there. Turns out, trading lesson plans for tour routes was the best career move she never planned to make.

She worked her way up from tour guide to director at Fat Tire Tours, learning every role – designing tours, training guides, managing ticketing, overseeing operations. This ground-up experience taught her what works for staff. She now works as Europe Head of Retail, as well as overseeing Paris/Versailles operations.

Her biggest win? Maximizing operational efficiency while keeping the human element intact. She redesigned scheduling systems to reduce labor costs and spoilage, automated data processes, and streamlined operations without losing Fat Tire’s family-friendly culture.

What she’s most proud of is her team development approach. Using her teaching background, she focuses on staff satisfaction and growth, helping guides and managers build confidence. Many told her the training changed not just their work performance, but their lives outside the company.

Jess brings this dual focus – operational efficiency plus people development – to Guest Focus coaching. She works with operators from solo startups to multi-million dollar companies, helping them increase profitability while maintaining authentic culture. Her coaching clients especially appreciate her reminder to take breaks and prioritize self-care.

Accomplishments:

  • Worked way up from tour guide to director at Fat Tire Tours over 11 years
  • Maximized operational efficiency – redesigned scheduling systems to reduce labor costs and spoilage
  • Automated data entry processes and streamlined operations without losing company culture
  • Developed team management systems with 60+ guides, created buddy system and quarterly reviews
  • Created staff retention program with traditions, events, and ‘dominate’ t-shirt recognition system

Fieldbook focuses on one thing: simplifying all the behind-the-scenes work that goes into delivering a tour.

The Fieldbook platform makes it easy to:

  • Publish stunning, interactive itineraries digital and paper itineraries
  • Equip guides with a comprehensive run-sheet
  • Streamline supplier management and track reservations and rooming lists
  • Bring all your tours into one connected workspace

Unlike other platforms, Fieldbook is simple and easy to use. And because it’s a small business just like you, you’ll get the kind of support big software companies can’t offer. That means getting up and running in days, not weeks.

If you want to give Fieldbook a try for your next tour, you can sign up here or if you want to have a chat feel free to reach out to me directly at [email protected].

More About Fieldbook

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